The first chocolate was made in the year 885 A.D. by a man named Al-Jazari

It was called “Al-Jazari’s Chocolate” and it was made from cocoa beans which were grown in West Africa.

Today, chocolate is one of the most popular sweet treats around the world, and it is also a great source of vitamins and minerals.

This section will cover the history of chocolate and other candies, as well as the different types of chocolate.

There are many different types of chocolate, from dark chocolate to milk chocolate, and even some with a hint of bitterness.

The process of making chocolate is complex and requires a lot of time and effort. The process involves several steps such as roasting, grinding, mixing, melting, cooling and finally packing the product. The two most important steps in the process are roasting and grinding. Roasting is done to bring out the flavor in the chocolate while grinding is done to make sure that it has been properly mixed with other ingredients.