It is a great source of energy, so it is sometimes called a “energy bar”. It is also a good source of vitamins and minerals, so it has been known as “a vitamin bar”. There are many other uses for chocolate such as in baking and in medicine.
This section is a bit unusual. It is not about chocolate, but rather about candies. This section is also the most technical one in the book.
The concept of “chocolate” was introduced by the author in this section and he explains its history and uses. The author’s background is in marketing, so it makes sense to go into details on this subject. He also goes into detail on what candy can be used for, including a look at how chocolate can be used as an ingredient in many different drinks.